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Pét Nat

Pétillant Naturel, Ancestral Method, Rurale Method, all names for one of the earliest methods of sparkling wine production. Essentially, the wine is bottled before the primary fermentation is complete, capturing the remaining carbon dioxide, pretty primary characteristics and possibly significant solids. Time on those solids can add complexing characteristics. The wine can be disgorged to remove the solids so the wine presents more clean and fine.

$35.00
$28.00
$60.00
$28.00
$28.00
$60.00